Wine

Colour: Medium gold.
Aromatics: This Chardonnay has a rich bouquet with stonefruit and citrus notes plus a hint of toastiness.
Palate: On the palate, it has rich peach and nectarine flavours, with notes of brioche and butterscotch and a long finish. Suitable for vegans.
Region: Gimblett Gravels Wine Growing District®, Hawke’s Bay.
Vineyard: Roy’s Hill and Mere Road.
Variety: Chardonnay.
Harvest: Hand harvested.
Vinification: Whole bunch pressed and barrel fermented.
Maturation: Matured in French oak for 6 months.
Bottled: 15th October 2020
Analysis: Alc 14% vol.
Closure: BVS.
Fining: Fined with pea protein.
Production: 100 cases.
Cellaring Potential: 4-5 years.